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PIERRE MARCOLINI
CHOCOLATE HEAVEN

AN EXCLUSIVE COLLABORATION BRINGS PIERRE MARCOLINI TO THE HEART OF PRINTEMPS...
AN AMAZING WORLD SHOWCASING THE ART AND EXPERTISE OF THIS MASTER CHOCOLATIER.

 

Pastry chef and master chocolatier Pierre Marcolini is known all over the world for his unique expertise in chocolate-making. His love of chocolate and extensive travels have enabled him to reinvent himself over time and surprise us with creations that deliver unexpected flavours and textures. This hard-working professional who is always out meeting people has built special relationships with producers of cocoa beans and other precious ingredients from around the world.

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Visit Printemps Haussmann from 12 January and experience the extraordinary world and expert skill of Pierre Marcolini.

 

Enjoy a delicious heavenly moment at the chocolate bar created exclusively for Printemps Haussmann.
Indulge in an infusion made from cocoa husk and jasmine flower, savour a hot chocolate with a twist or an iced chocolate with fresh raspberry, or simply sample one of Pierre Marcolini’s iconic creations (chocolates, macaroons and ‘financier’ finger cakes, to name but a few).

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ON THE MENU

 
PIERRE MARCOLINI CHOCOLATE DRINKS
Accompanied by a ‘financier’ finger cake and macaroon of the day

 

 ‘Belle à croquer’  €10.00
Chocolate with hot milk, Madagascan vanilla and marshmallow cream

 

Iced chocolate with fresh raspberry €10.00
Chocolate with iced milk, Madagascan vanilla and fresh raspberry purée


PIERRE MARCOLINI COCOA INFUSIONS
Accompanied by a ‘financier’ finger cake and macaroon of the day


‘Belle de nuit’ €10.00
Hot infusion of cocoa bean husk and jasmine flower

 

‘Belle de jour’ €10.00
Iced infusion of cocoa bean husk and fresh ginger


BEFORE & AFTER SHOPPING


Before Shopping €15.00
Non-alcoholic drink of your choice accompanied by two macaroons of the day and a selection of our chocolates: Raspberry heart, Caramel praline, Almond paste, Golf ball and Mango.


 
After Shopping €15.00
Non-alcoholic drink of your choice accompanied by two ‘financier’ finger cakes of the day and a selection of our chocolates: Grand Cru Pierre Marcolini, Cashew nut praline, Nougat heart, ‘Pavé de Tours’ fondant and ‘Câlin’ fondant.

 

 

Choose from a wide range of chocolate delights to sample in-store or take away from 12 January to 6 May.
Pierre Marcolini - Printemps Women’s Store, lower ground floor